Australian Honey Joys - Blog - Macedonian Honey

Recipe for Honey Joys adapted from Kellogg’s Australia

INGREDIENTS for 24 servings:

4 cups Kellogg's® Corn Flakes

1 HONEYSTICK

1/3 cup sugar

90g butter or margarine

DIRECTIONS

Preheat oven to 150°C. Line 24 hole patty pan with paper cases. Melt butter, sugar and honey together in a saucepan until frothy. Add Kellogg's® Corn Flakes and mix well. Working quickly spoon into paper patty cases. Bake in a slow oven 150°C for 10 minutes. Cool.

Honey Joys taste crispy, sticky and delicious and is for all generations.

Enjoy